Liquid rennet for coagulating goat's milk, sheep's milk and milk.
250 ml container.
Nievi Natural Rennet Extract is a completely natural fermented product derived from calf and lamb rennet.
One teaspoon is enough to coagulate up to 5 liters of milk.
If pasteurized or UHT milk is used, calcium chloride or 50-80 grams of powdered milk should be added per liter of milk to give it the necessary consistency.
In addition, the milk must be heated to around 40°C for a period of at least 45 minutes to obtain a high-quality curd.
Farmaten ships the range of products from its online store free of charge to all of Spain, including regions such as Murcia or La Rioja.
Liquid rennet for coagulating goat's milk, sheep's milk and milk.
250 ml container.
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