Robis Sincolagen Vegan 300 grams

- Relieves joint, muscle and rheumatic pain, improving comfort and recovery.
- Maintains joint flexibility and lubrication, promoting cartilage preservation.
- Helps prevent sports injuries such as tendinitis and muscle strains.
- Improves the appearance and strength of skin, nails and hair thanks to silicon, vitamin C and vegetable protein.
- Vegan formula, gluten and lactose free and with stevia for better taste; suitable for vegetarians and vegans.
- Contains hyaluronic acid and MSM, key ingredients for the hydration and elasticity of connective tissue

Is it suitable for vegans and vegetarians?
Yes, the formula uses vegetable glucosamine and organic pea protein; it is suitable for vegans and vegetarians and contains no ingredients of animal origin.

Does it contain gluten or lactose?
No, it is a gluten-free and lactose-free formula, suitable for intolerant or sensitive consumers.
How long does it take to see the effect?
The effects may vary from person to person; many users notice improvements in mobility and a reduction in discomfort after 4–12 weeks of continued use.

Can I take it if I'm taking medication?
Always consult your doctor or pharmacist before starting the product if you are undergoing drug treatment, especially anticoagulants or other chronic medications.

Can it be used during pregnancy or breastfeeding?
Its use is not recommended during pregnancy or breastfeeding.
Is it suitable for high-performance athletes?
Yes, its combination of MSM, plant-based glucosamine, protein, and natural anti-inflammatory compounds makes it suitable as joint support and recovery, always within a supervised overall strategy.

Does it have a flavor and how does it dissolve?
It has an orange aroma/flavor and dissolves easily in water or juice, with natural sweetener (stevia) to improve palatability.

Can it cause allergies?
The formula avoids ingredients of animal origin and common allergens such as lactose and gluten; if you have specific allergies, check the composition and consult with a professional.

Take 10 g daily (one scoop). Dissolve the contents of the scoop (10 g) in half a glass of water or juice (approx. 100–150 ml) and consume immediately, preferably with food. Maintain daily intake for sustained results.

- Do not use as a substitute for a varied and balanced diet.
- Do not exceed the recommended daily dose (10 g/day).
- Do not consume during pregnancy or breastfeeding, or in children or adolescents.
- Keep out of reach of small children.
- Store in a cool, dry place, protected from sunlight.
- Consult a doctor or pharmacist if you are taking anticoagulants, chronic anti-inflammatories or other drugs, or if you have any chronic illness.
- Contains glucosamine in vegetable form; if you have an allergy to specific derivatives, consult a specialist before use.

300 gram container (powder).

Organic pea protein powder (Pisum sativum 80% protein) 7 g; maltodextrin; magnesium carbonate (provides 185 mg of magnesium); orange flavoring; MSM (Methylsulfonylmethane) 300 mg; vegetable D-glucosamine hydrochloride 275.4 mg; organic turmeric powder (Curcuma longa rhizome) 100 mg; acidity regulator (citric acid monohydrate); vitamin C (L-ascorbic acid) 80 mg; devil's claw (root) dry extract 60 mg (2% harpagosides); bamboo (stem) dry extract 43 mg (70% silicon); Boswellia (resin) dry extract 60 mg (65% boswellic acid); hyaluronic acid 6 mg; sweetener (steviol glycosides) 6 mg; manganese sulfate (provides 1 mg of manganese); vitamin B2 (riboflavin) 0.07 mg; vitamin D (cholecalciferol) 5 μg.

Recommended recipe — Orange antioxidant smoothie & vegan protein (1 serving):
Ingredients: 1 scoop (10 g) of the product; 150 ml of plant-based milk (almond or oat, unsweetened); 1/2 ripe banana; 50 g of mango or orange segments; 1 teaspoon of chia seeds (optional); ice to taste.
Preparation: 1) Dissolve the scoop in 50–100 ml of plant-based milk or juice to avoid lumps. 2) Add to a blender along with the banana, mango/orange, and ice. 3) Blend until smooth. 4) Pour into a glass and sprinkle with chia seeds if desired. Consume immediately.
Nutritional note: provides high-quality plant protein, additional vitamin C and natural anti-inflammatory compounds; ideal as a post-workout supplement or to complement the main meal.

Suggested 3-day diet (use daily at midday; take 10g with food):

Day 1
Breakfast: Oatmeal with plant-based milk, nuts and red berries.
Lunch: Warm salad of quinoa, roasted chickpeas, spinach, avocado and lemon vinaigrette + 10g of the product dissolved in orange juice or plant-based milk.
Snack: Plant-based yogurt and a piece of fruit.
Dinner: Stir-fried tofu with broccoli, peppers and brown rice.

Day 2
Breakfast: Wholemeal toast with peanut butter and banana.
Lunch: Lentil bowl, roasted squash and kale, dressed with tahini + supplement dissolved in water.
Snack: Light green smoothie.
Dinner: Grilled vegetable steak with mashed potatoes and green salad.

Day 3
Breakfast: Chia pudding with plant-based milk and mango.
Lunch: Wholemeal pasta with tomato sauce, mushrooms and spinach; 10g of the product mixed in a glass of natural juice.
Snack: Hummus with vegetable sticks.
Dinner: Cream of vegetable soup and baked veggie burger.

Dietary advice: prioritize plant-based protein sources, omega-3 fatty acids (flax seeds, chia seeds, walnuts), complex carbohydrates, and anti-inflammatory habits (fruits rich in polyphenols, cruciferous vegetables). Stay well-hydrated and combine this with exercise and stretching to optimize joint and skin health.