Aquilea Boldo Infusions 20 bags
Natural boldo infusion in sachets, designed to aid digestion and relieve stomach discomfort effectively and easily.
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Single-component infusion made with Boldo leaves (Peumus boldus Molina), traditional in natural phytotherapy for its digestive and choleretic effects.
The preparation provides a plant-based food supplement option aimed at improving tolerance after heavy meals and contributing to the maintenance of liver function within a balanced nutrition pattern.
Each sachet contains 1.5g of dried leaves, selected and packaged to preserve the aromatic profile and active ingredients characteristic of boldo.
Historical use and preclinical studies attribute choleretic and cholagogue properties to boldo, facilitating the secretion and expulsion of bile, promoting the emulsification of lipids and the digestion of fatty foods.
It also possesses natural antioxidant activity attributable to phenolic compounds and alkaloids such as boldine, which has shown hepatoprotective effects in experimental models. However, large-scale clinical evidence is limited, and traditional practice is considered to complement the available scientific evidence.
This product fits as part of a phytotherapy approach within a non-pharmacological nutrition and supplementation strategy, and can be integrated with other nutritional or multivitamin supplements provided compatibility is assessed.
Thanks to its 100% plant-based composition, it is suitable for people with celiac disease (gluten-free) and does not contain lactose; therefore, it fits gluten-free diets and vegan dietary profiles in terms of the origin of the ingredient.
The sachet presentation makes dosing and consumption easier after the main meals of the day, at which time its choleretic and digestive action is more consistent with indirect weight control objectives through improved digestion.
Short-term and controlled use is recommended, in line with the precautions for plants with choleretic activity.
As a phytotherapeutic food supplement, it contributes to the preparation of functional infusions and balanced nutrition protocols aimed at digestive and liver health.
Automatic translation. It may contain errors.
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- It helps reduce bloating and facilitates digestion after meals.
- Choleretic and cholagogue properties that promote the production and secretion of bile.
- Hepatoprotective profile described in preclinical studies and in phytotherapeutic tradition.
- 100% plant-based formulation: suitable for celiacs (gluten-free) and lactose-free.
- Presentation in sachets that allows practical dosing within balanced nutrition plans.
- Natural food supplement that can be integrated with nutritional supplements and functional eating strategies.
- Low risk of adverse effects when the duration and precautions for use are respected.
What is the main purpose of Boldo infusion?
The infusion is intended to support digestion and liver function through choleretic and cholagogue effects; it is traditionally used to reduce bloating and improve difficult digestion.
What is the ideal time to take the photo?
The ideal time to take it is after main meals; it is recommended to drink 2 to 3 infusions a day to enhance digestive action.
What is the recommended duration of treatment?
Prolonged treatment is not recommended; the recommended duration is generally up to four consecutive weeks. If intermittent use is preferred, consider rest periods between cycles.
Can it be used during pregnancy and breastfeeding?
Its use during pregnancy and breastfeeding is not recommended due to a lack of conclusive safety data. In these situations, alternatives should be considered by a healthcare professional.
Are there any interactions with medication?
There are no widely documented interactions in large clinical trials; however, in the case of chronic treatments, hepatotoxic drugs, anticoagulants or therapies with a narrow therapeutic margin, prior consultation with a doctor or pharmacist is recommended.
Is it suitable for celiacs and people with lactose intolerance?
Yes. The product is gluten-free and lactose-free; it is considered suitable for people with celiac disease and for lactose-free diets.
Can it cause side effects?
The risk is low with occasional use, but mild gastrointestinal discomfort may occur. In cases of abdominal pain of unknown origin, jaundice, or persistent symptoms, medical evaluation should be sought. Avoid treatments longer than four weeks without medical supervision.
Is there scientific evidence to support its use?
Traditional practice and preclinical studies support its digestive and hepatoprotective actions; however, large, controlled clinical trials that fully confirm all attributed effects are lacking.
- One sachet per cup (1.5g of Boldo leaves).
- Boiling water applied to the bag and left to rest for 2 to 5 minutes to infuse.
- Consume preferably after main meals.
- Frequency: 2–3 infusions per day.
- Do not prolong continuous treatments for more than four weeks without professional supervision.
- Avoid prolonged treatments with Boldo exceeding four weeks; if continued use is required, have it monitored by a healthcare professional.
- In the presence of gallstones or suspected obstruction of the bile ducts, the use of choleretic plants should be carried out under strict medical supervision.
- In case of abdominal pain of unknown origin, jaundice or worsening of symptoms, seek medical attention.
- Not recommended during pregnancy and breastfeeding due to a lack of safety data.
- For chronic medication (especially hepatotoxic drugs, anticoagulants or drugs with complex hepatic metabolism), consult with a doctor or pharmacist before starting use.
- Keep out of reach of children; store in a cool, dry place away from direct sunlight.
-Pack with 20 sachets.
-Each sachet contains 1.5g of Boldo leaves (Peumus boldus Molina).
-100% plant-based product. Suitable for celiacs (gluten-free) and lactose-free.
Ingredients:
- 1 sachet of Boldo (1.5 g).
- 250 ml of boiling water.
- Optional: a thin slice of lemon or a small teaspoon of honey (adjust according to dietary needs).
Elaboration:
To prepare, place a tea bag in a cup, pour boiling water over the bag, and let it steep for 2 to 5 minutes. If using lemon, adding a slice at the end provides a refreshing note; if using honey, the amount should be adjusted according to weight management or calorie restriction goals.
Serving suggestion:
Drink an herbal infusion after lunch and another after dinner on days with fatty meals to aid digestion.
Objective: Integration of Boldo infusion into a balanced nutrition pattern aimed at improving digestion and supporting liver function.
Example of a day:
- Breakfast: plant-based or dairy yogurt (depending on tolerance), fresh fruit and gluten-free whole grain cereals; neutral hydration.
- Lunch: lean protein (fish, legumes, or chicken), a side of cooked vegetables, and a moderate portion of gluten-free grains. Boldo infusion 15–30 minutes after the meal.
- Snack: piece of fruit or nuts (controlling quantity for weight control objectives).
- Dinner: light dish with vegetables and mild protein; Boldo infusion after dinner if digestion requires it.
- Hydration throughout the day and adjustment of other nutritional supplements (multivitamins, magnesium, vitamin C, collagen, etc.) according to individual guidelines and professional advice.
Note: Boldo infusion can be part of a nutritional supplement and gluten-free food approach in specific diets, but it does not replace medical assessment or pharmacological treatments when these are necessary.